Lots of Produce = Lots of Fun!

The first crop of the Pick-Your-Own season, welcome spring with lush greens for your table. You will quickly pick your baskets full!

We not only have the largest asparagus patch for hundreds of miles, but also boast some of the tastiest, prized by chefs and asparagus lovers for its tenderness, flavor and local appeal.

Asparagus season normally runs from the middle of April to the end of May. Pick-Your-Own or we always have some picked for you. We will give you a basket to pick into. The baskets are 8″ tall, so it is your measuring tool – you can pick anything that is 8″ or taller. We snap our asparagus, so there is no need for a knife.

Also, by snapping, you will not get any of the tough bottom part of the spear. You will take home all green, tender spears.

We grow many different varieties of potatoes, including Yukon Gold, Red Norland, Kennebec, Purple Majesty, French Fingerling, and many more! Potatoes are usually ready for harvest at the end of June or beginning of July. We offer Dig-Your-Own potatoes on all varieties we grow.

There is nothing like fresh green beans from the garden. Beans are usually harvested in July – it’s hot at this time so be sure to come in the morning and wear a hat!

During Pumpkin season, we also offer Dig-Your-Own Sweet Potatoes. We have three varieties: Beauregard, the classic orange sweet potato, Murasaki, a Japanese sweet potato with purple skin and white flesh, and Bonita, a less sweet sweet potato with white skin and white flesh. 

As the pumpkin season winds down and colder weather approaches, we often allow customers to do some end of season Pick-Your-Own on okra, hot and sweet peppers, and field tomatoes.