• 1/3 cup – Boiling Water
• 2 cups – Chopped Rhubarb
• 2 cups – All Purpose Flour
• 1 1/2 cups – Sugar
• 1 1/4 tsp – Baking Soda
• 1 tsp – Salt
• 1 tsp – Ground Cinnamon
• 1 tsp – Ground Nutmeg
• 1 tsp – Ground Cloves
• 1/2 cup – Vegetable Oil
• 3 – Eggs
• 1 tsp – Vanilla Extract
• 1 cup – Chopped Nuts

Pour boiling water on rhubarb in large mixing bowl. Grease and flour 13″x19″x2″ pan. Beat rhubarb and remaining ingredients on low speed, 1 minute, then beat on medium speed, 2 minutes. Pour into pan. Bake at 350 degrees 45-50 minutes; cool and frost with favorite frosting.